One should not eat hot cake because it can burn the mouth and tongue, causing pain and discomfort. The high temperature of the cake can also lead to potential damage to the sensitive tissues in the mouth. It is recommended to let the cake cool down to a safe temperature before consuming to avoid any injuries or discomfort. **

Hot cake glaze on cream is typically made by combining powdered sugar with a small amount of milk or cream to create a smooth, pourable consistency. Some recipes may also include a small amount of butter or vanilla extract for added flavor. The glaze is then heated gently on the stovetop or in the microwave until it is warm and easily pourable. Once the hot cake is ready, the glaze is drizzled over the top to create a sweet and glossy finish. **

A light and refreshing cake, such as a lemon or citrus-flavored cake, is recommended for a picnic in hot weather. These cakes are not too heavy and have a zesty flavor that can help to refresh and cool you down. Additionally, they are less likely to melt or become too gooey in the heat compared to heavier, cream-filled cakes. **

There may still be cloud cake available in the future, as it depends on the decision of the baker or the bakery. If the demand for cloud cake remains high, then it is likely that it will continue to be offered. However, if the baker decides to stop making cloud cake, then it may no longer be available. It's always best to check with the specific baker or bakery to see if they still offer cloud cake. **

Certainly! You can make a cloud cake from scratch by using a simple sponge cake recipe. Start by beating egg whites until stiff peaks form, then gradually add sugar while continuing to beat. In a separate bowl, mix together flour, baking powder, and salt. Gently fold the dry ingredients into the egg white mixture, being careful not to deflate the egg whites. Pour the batter into a greased cake pan and bake until golden and springy to the touch. Once cooled, you can top the cloud cake with whipped cream and fresh fruit for a light and airy dessert. **

One option for a microwave with hot air that can also bake a cake is the Panasonic NN-CD87KS Home Chef 4-in-1 Microwave Oven. This microwave features a convection oven setting that allows for baking and roasting, in addition to its microwave and air fryer functions. It also has a built-in temperature probe for precise cooking and a variety of pre-set cooking modes for different types of dishes. Overall, the Panasonic NN-CD87KS is a versatile option for those looking to bake in a microwave with hot air capabilities. **

The efficiency of an ideal hot air engine is determined by the Carnot efficiency formula, which is 1 - (Tc/Th), where Tc is the temperature of the cold reservoir and Th is the temperature of the hot reservoir. The efficiency of an ideal hot air engine can approach 100% as the temperature difference between the hot and cold reservoirs increases. However, in practice, achieving such high efficiencies is challenging due to losses from friction, heat transfer, and other inefficiencies in the system. **

Cake glaze can help make fruit cake more durable by providing a protective layer that helps seal in moisture and prevent the cake from drying out. The glaze can also help to preserve the fruit and nuts in the cake, making it last longer. However, the durability of the fruit cake also depends on other factors such as storage conditions and the ingredients used in the cake. **